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Eating soy may protect against reproductive effects of BPA

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Eating soy foods may help protect against reproductive effects of bisphenol A (BPA), a chemical in many plastic consumer products and lining the inside of some canned foods, according to a study of women undergoing fertility treatments.

"The results were actually exactly what we were expecting to find," said lead author Dr. Jorge E. Chavarro of the Harvard School of Public Health-Nutrition in Boston.

BPA is known to mimic estrogen in the body, and therefore it's believed to disrupt conception and implantation of a fertilized egg in the womb, the researchers write in the Journal of Clinical Endocrinology and Metabolism.

Experiments in rodents suggest that soy, which also interacts with estrogen receptors, could offset or mitigate those effects of BPA, they add.

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